VEGAN MENU
VERDURA TACOS
19
seasonal vegetables, spinach, pico GF
CAPELLINI DE VALLE
22
angel hair pasta, evoo, garlic, zucchini, mushrooms, spinach, avocado, and basil
RED QUINOA GIARDINO
18
organic red quinoa, roasted beets, arugula, heirloom tomato, balsamic dressing GF
CAPRESE JARDINÈRE TOWER
18
heirloom tomatoes, house roasted beets, avocado, fresh basil, evoo, and balsamic reduction GF
DIVINA VEGAN PIZZA
19
vegan cheese, pomodoro, mushrooms, roasted peppers (GF crust +4)
GF = Gluten Free
20% gratuity added for groups of 6 or more.
We cannot split checks for parties larger than 6.
Additional charge for substitutions and additions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.