LUNCH MENU

10 am – 2:30 pm daily

Kitchen 86 Lunch Special – $10.86

Featuring OUR choice of a pizza, salad, or sandwich. Ask your server for today’s featured lunch specials.

AVAILABLE MONDAY-FRIDAY FROM 10:30-2:30

SHAREABLES

KITCHEN 86 BREAD
9.86

wood fired, garlic, evoo, herbs, padano (add cheese 3) (GF crust 4)

BOOM BOOM SHRIMP
15.86

panko breaded, thai chili glaze, organic greens

DOS TACOS
16.86

pork butt GF or boom boom shrimp, pico, romaine

CRISPY CALAMARI
15.86

lightly breaded calamari, arrabbiata

PROSCIUTTO CROSTINI
15.86

burrata, prosciutto di parma, basil, on toasted points

CHICALI CEVICHE
16.86

fresh seafood, lime, capers, pico, avocado, tortilla crisps GF

MEATBALLS CON SPINACI
18.86

homemade recipe, pomodoro, fresh basil, sauteed spinach

SCOTTISH SALMON & HUMMUS
21.86

sautéed, scottish salmon, hummus, mixed greens GF

BACON BRUSSELS SPROUTS
15.86

braised brussels, garlic, shallots, bacon, balsamic glaze GF

GARLIC-HERB FRENCH FRIES
7.86

house favorite! GF

FISH AND CHIPS
13.86

house battered cod with our famous fries

SALADS

ADD CHICKEN 8, SHRIMP 10, SALMON 12

KALE CAESAR
14.86

tuscan kale, shaved parmesan, croutons, egg-less caesar dressing (sub for romaine)

ROASTED BEET
16.86

roasted gold and purple beets, lime chive oil, herbed goat cheese, arugula GF

86 CAPRESE
16.86

fresh mozzerella, heirloom tomato, basil, evoo, balsamic reduction GF

TRICOLOR BERRY MISTA
18.86

organic mixed greens, goat cheese, pecans, assorted berries, wild berry vinaigrette GF

HOBBS CHOPPED SALAD
16.86

salami, tomatoes, onion, cherry peppers, provolone, olives, herb citrus vinaigrette GF

QUINOA SALAD
15.86

quinoa, cucumbers, pecans, cranberries, apricots, carrots, arugula, lime & white balsamic GF

AZTECA SALAD
16.86

organic jicama, black beans, mozzarella cheese, green onions, tortilla strips, corn, romaine, spicy ranch dressing

CHAR GRILLED STEAK SALAD
21.86

organic greens, chargrilled filet, tomatoes, grilled potatoes, garlic aioli, tamarind vinaigrette (GF)

TOSTADA SALAD
17.86

shredded romaine, tomatoes, refried beans, pico de gallo, with chicken or shrimp

SANDWICHES

CUP OF SOUP 5

LUCCI’S MEATBALL
16.86

house-baked baguette, pomodoro, mozzarella, greens (add fries 3)

KITCHEN-86 BURGER
17.86

grass fed beef, gouda, chili aioli, brioche, fries (sub garlic fries 1, add bacon 2)

SALMON BURGER
17.86

scottish salmon, spinach, tomato, fried onion, fresh dill aioli, brioche, fries (sub garlic fries 1)

BOAR'S HEAD TURKEY BREAST
16.86

fries or a house salad

BOAR'S HEAD PASTRAMI
16.86

fries or house salad

86 STEAK SANDWICH
18.86

served open face on a toasted italian baguette, fries

86 BLT
16.86

on toasted wheat, aioli, avocado +3

CHICKEN CAESAR WRAP
15.86

organic chicken, caesar (mix), seasonal fruit or french fries

THE CLUB
17.86

boars head turkey, applewood bacon, tomatoes, lettuce, mayo, white or wheat bread, fries

VEGAN

PARADISE VEGGIE BURGER
21.86

vegetable burger, an array of fresh roasted vegetable patty, avocado on a grilled portobello bun, fries (sub garlic fries 1) GF

VERDURA TACOS
15.86

mushrooms, zucchini, peppers, spinach, sweet peppers, pico GF

CAPELLINI DE VALLE
19.86

angel hair, evoo, garlic, zucchini, mushrooms, spinach, and basil

GIARDINO SALAD
16.86

spring mix, heirloom tomato, roasted beets, cucumber, and melon herbed citrus vinaigrette GF

CAPRESE JARDINÈRE TOWER
18.86

heirloom tomatoes, house-roasted beets, avocado, fresh basil, evoo, and balsamic reduction GF

DIVINA VEGAN PIZZA
17.86

vegan cheese, pomodoro, mushrooms, roasted peppers (GF crust +4)

PASTA

ADD CHICKEN 8, SHRIMP 10, SALMON 12

LINGUINE BOLOGNESE
18.86

linguine, homemade meat sauce

3 CHEESE RAVIOLI
18.86

three cheese ravioli, organic tomato basil pomodoro

PENNE POMODORO
17.86

organic tomato basil sauce

PENNE ALLA JOE'S NANA
17.86

sliced eggplant, tomatoes, ricotta, pomodoro

EGGPLANT PARMIGIANA
17.86

lightly breaded eggplant, mozzarella, pomodoro served with linguini

WOOD-FIRED PIZZA

We use fresh mozzarella, imported Italian flour, and San Marzano tomatoes, baked at 800 degrees in our wood-fired oven. (GF cauliflower crust +4)

ASTARITA
16.86

fresh mozzarella, italian sausage, meatball, calabrian salami

BLACKBERRY
15.86

blackberry sauce, apricot ricotta, applewood smoked bacon, arugula

BIANCA
15.86

fresh garlic, mozzarella, gorgonzola, ricotta, padano

FUNGHI
16.86

truffle mushroom duxelle, smoked gouda, gorgonzola, wild mushrooms, spinach

MARGHERITA
14.86

pomodoro, mozzarella, fresh basil, extra virgin olive oil

SAUSAGE + PEPPERS
16.86

pomodoro, mozzarella, peppers, house-made sausage

DI PARMA
16.86

garlic, mozzarella, mushrooms, prosciutto di parma, fresh herbs

CALABRESE
16.86

garlic, pomodoro, mozzarella, calabrian salami

MEATBALL
16.86

meatball, ricotta, mozzarella, herbs, pomodoro

DOUBLE PEPPERONI
16.86

pepperoni, mozzarella, herbs

POMPEII
17.86

calabrese, sausage, pomodoro, mozzarella, red onion

PEPPINO
17.86

pepperoni, prosciutto, mushrooms, banana peppers, mozzarella

SOPRANO
17.86

burrata, organic grape tomatoes, pomodoro, garlic, fresh basil, evoo

MARINARA
16.86

evoo, sprinkle parmesan

BBQ CHICKEN
17.86

chicken, cilantro, red onion, barbeque sauce

MAUI
17.86

ham, pineapple, banana peppers, mozzarella

KIDS

VERY BERRY JELLY PIZZA
10.86
CHEESE PIZZA
10.86
PEPPERONI PIZZA
10.86
NOODLES & BUTTER/POMODORO
10.86

GF = Gluten Free
20% gratuity added for groups of 6 or more.
We cannot split checks for parties larger than 6.
No substitutions, additional charge for additions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Make a Reservation