LUNCH MENU
10 am – 2:30 pm daily
SHAREABLES
wood fired, garlic, evoo, herbs, padano (add cheese 3) (GF crust 4)
panko breaded, thai chili glaze, organic greens
pork butt GF or boom boom shrimp, pico, romaine
lightly breaded calamari, arrabbiata
burrata, prosciutto di parma, basil, on toasted points
fresh seafood, lime, capers, pico, avocado, tortilla crisps GF
homemade recipe, pomodoro, fresh basil, sauteed spinach
sautéed, scottish salmon, hummus, mixed greens GF
braised brussels, garlic, shallots, bacon, balsamic glaze GF
house favorite! GF
SALADS
ADD CHICKEN 6, SHRIMP 8, SALMON 10
tuscan kale, shaved parmesan, croutons, egg-less caesar dressing (sub for romaine)
roasted gold and purple beets, lime chive oil, herbed goat cheese, arugula GF
fresh mozzerella, heirloom tomato, basil, evoo, balsamic reduction GF
organic mixed greens, goat cheese, pecans, assorted berries, wild berry vinaigrette GF
salami, tomatoes, onion, cherry peppers, provolone, olives, herb citrus vinaigrette GF
quinoa, cucumbers, pecans, cranberries, apricots, carrots, arugula, lime & white balsamic GF
organic jicama, black beans, mozzarella cheese, green onions, tortilla strips, corn, romaine, spicy ranch dressing
SANDWICHES
CUP OF SOUP 5
house-baked baguette, pomodoro, mozzarella, greens (add fries 3)
grass fed beef, gouda, chili aioli, brioche, fries (sub garlic fries 1, add bacon 2)
scottish salmon, spinach, tomato, fried onion, fresh dill aioli, brioche, fries (sub garlic fries 1)
VEGAN
vegetable burger, an array of fresh roasted vegetable patty, avocado on a grilled portobello bun, fries (sub garlic fries 1) GF
mushrooms, zucchini, peppers, spinach, sweet peppers, pico GF
angel hair, evoo, garlic, zucchini, mushrooms, spinach, and basil
spring mix, heirloom tomato, roasted beets, cucumber, and melon herbed citrus vinaigrette GF
heirloom tomatoes, house-roasted beets, avocado, fresh basil, evoo, and balsamic reduction GF
vegan cheese, pomodoro, mushrooms, roasted peppers (GF crust +4)
PASTA
linguine, homemade meat sauce
three cheese ravioli, organic tomato basil pomodoro
WOOD-FIRED PIZZA
We use fresh mozzarella, imported Italian flour, and San Marzano tomatoes, baked at 800 degrees in our wood-fired oven. (GF cauliflower crust +4)
fresh mozzarella, italian sausage, meatball, calabrian salami
blackberry sauce, apricot ricotta, applewood smoked bacon, arugula
fresh garlic, mozzarella, gorgonzola, ricotta, padano
truffle mushroom duxelle, smoked gouda, gorgonzola, wild mushrooms, spinach
pomodoro, mozzarella, fresh basil, extra virgin olive oil
vegan cheese, pomodoro, mushrooms, roasted peppers (GF crust +4)
pomodoro, mozzarella, peppers, house-made sausage
garlic, mozzarella, mushrooms, prosciutto di parma, fresh herbs
garlic, pomodoro, mozzarella, calabrian salami
meatball, ricotta, mozzarella, herbs, pomodoro
pepperoni, mozzarella, herbs
KIDS
GF = Gluten Free
20% gratuity added for groups of 6 or more.
We cannot split checks for parties larger than 6.
No substitutions, additional charge for additions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.