LUNCH MENU

10 am – 2:30 pm daily

Kitchen 86 Lunch Special – $10

Featuring your choice of a pizza, salad, or sandwich. Ask your server for today’s featured lunch specials.

AVAILABLE MONDAY-FRIDAY FROM 10:30-2:30

SHAREABLES

KITCHEN 86 BREAD
9

wood fired, garlic, evoo, herbs, padano (add cheese 3) (GF crust 4)

BOOM BOOM SHRIMP
14

panko breaded, thai chili glaze, organic greens

DOS TACOS
16

pork butt GF or boom boom shrimp, pico, romaine

CRISPY CALAMARI
15

lightly breaded calamari, arrabbiata

PROSCIUTTO CROSTINI
15

burrata, prosciutto di parma, basil, on toasted points

CHICALI CEVICHE
16

fresh seafood, lime, capers, pico, avocado, tortilla crisps GF

MEATBALLS CON SPINACI
18

homemade recipe, pomodoro, fresh basil, sauteed spinach

SCOTTISH SALMON & HUMMUS
21

sautéed, scottish salmon, hummus, mixed greens GF

BACON BRUSSELS SPROUTS
15

braised brussels, garlic, shallots, bacon, balsamic glaze GF

GARLIC-HERB FRENCH FRIES
9

house favorite! GF

SALADS

ADD CHICKEN 6, SHRIMP 8, SALMON 10

KALE CAESAR
14

tuscan kale, shaved parmesan, croutons, egg-less caesar dressing (sub for romaine)

ROASTED BEET
16

roasted gold and purple beets, lime chive oil, herbed goat cheese, arugula GF

HEIRLOOM CAPRESE
16

fresh mozzerella, heirloom tomato, basil, evoo, balsamic reduction GF

TRICOLOR BERRY MISTA
18

organic mixed greens, goat cheese, pecans, assorted berries, wild berry vinaigrette GF

HOBBS CHOPPED SALAD
16

salami, tomatoes, onion, cherry peppers, provolone, olives, herb citrus vinaigrette GF

QUINOA SALAD
15

quinoa, cucumbers, pecans, cranberries, apricots, carrots, arugula, lime & white balsamic GF

AZTECA SALAD
16

organic jicama, black beans, mozzarella cheese, green onions, tortilla strips, corn, romaine, spicy ranch dressing

SANDWICHES

CUP OF SOUP 5

LUCCI’S MEATBALL
15

house-baked baguette, pomodoro, mozzarella, greens (add fries 3)

KITCHEN-86 BURGER
17

grass fed beef, gouda, chili aioli, brioche, fries (sub garlic fries 1, add bacon 2)

SALMON BURGER
18

scottish salmon, spinach, tomato, fried onion, fresh dill aioli, brioche, fries (sub garlic fries 1)

VEGAN

PARADISE VEGGIE BURGER
19

vegetable burger, an array of fresh roasted vegetable patty, avocado on a grilled portobello bun, fries (sub garlic fries 1) GF

VERDURA TACOS
14

mushrooms, zucchini, peppers, spinach, sweet peppers, pico GF

CAPELLINI DE VALLE
18

angel hair, evoo, garlic, zucchini, mushrooms, spinach, and basil

GIARDINO SALAD
15

spring mix, heirloom tomato, roasted beets, cucumber, and melon herbed citrus vinaigrette GF

CAPRESE JARDINÈRE TOWER
17

heirloom tomatoes, house-roasted beets, avocado, fresh basil, evoo, and balsamic reduction GF

DIVINA VEGAN PIZZA
16

vegan cheese, pomodoro, mushrooms, roasted peppers (GF crust +4)

PASTA

LINGUINE BOLOGNESE
18

linguine, homemade meat sauce

3 CHEESE RAVIOLI
18

three cheese ravioli, organic tomato basil pomodoro

WOOD-FIRED PIZZA

We use fresh mozzarella, imported Italian flour, and San Marzano tomatoes, baked at 800 degrees in our wood-fired oven. (GF cauliflower crust +4)

ASTARITA
16

fresh mozzarella, italian sausage, meatball, calabrian salami

BLACKBERRY
14

blackberry sauce, apricot ricotta, applewood smoked bacon, arugula

BIANCA
15

fresh garlic, mozzarella, gorgonzola, ricotta, padano

FUNGHI
16

truffle mushroom duxelle, smoked gouda, gorgonzola, wild mushrooms, spinach

MARGHERITA
14

pomodoro, mozzarella, fresh basil, extra virgin olive oil

DIVINA VEGAN
16

vegan cheese, pomodoro, mushrooms, roasted peppers (GF crust +4)

SAUSAGE + PEPPERS
18

pomodoro, mozzarella, peppers, house-made sausage

DI PARMA
16

garlic, mozzarella, mushrooms, prosciutto di parma, fresh herbs

CALABRESE
16

garlic, pomodoro, mozzarella, calabrian salami

MEATBALL
16

meatball, ricotta, mozzarella, herbs, pomodoro

DOUBLE PEPPERONI
16

pepperoni, mozzarella, herbs

KIDS

VERY BERRY JELLY PIZZA
10
CHEESE PIZZA
10
PEPPERONI PIZZA
10
NOODLES & BUTTER/POMODORO
10

GF = Gluten Free
20% gratuity added for groups of 6 or more.
We cannot split checks for parties larger than 6.
No substitutions, additional charge for additions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.