DINNER MENU

4:30 pm – 11:30 pm Daily

SHAREABLES

KITCHEN 86 BREAD
9.86

woodfired, garlic, extra virgin oil, herbs, padano cheese add mozzarella cheese 3 (GF crust +4)

86 diavlo wings
14.86

6 organic chicken wings, spicy house diavlo sauce

street corn on the cob
14.86

lime, sweet butter, queso, chef abel’s magic seasoning GF

rosemary lamb chops
22.86

garlic mashed potatoes, shallot rosemary demi

boom boom shrimp
17.86

panko breaded, thai chili glaze, organic greens

Boom Boom Chicken
16.86

panko dusted, thai chili glaze, organic greens

Dos tacos
18.86

porkbutt (GF) or boom boom shrimp pico, romaine

crispy calamari
17.86

lightly breaded calamari, arrabbiata

prosciutto crostini
15.86

burrata, prosciutto di parma, basil, on toasted points

chicali ceviche
18.86

fresh seafood, lime, capers, pico, avocado, tortilla crisps GF

lucci’s meatballs
15.86

old family recipe, ricotta, fresh basil, pomodoro

mediterranean hummus
17.86

chickpeas, sesame tahini, garlic, house bread or GF bread

bacon brussels sprouts
17.86

braised brussels, garlic, shallots, bacon, balsamic glaze GF

VEGAN

VERDURA TACOS
19.86

seasonal vegetables, spinach, pico GF

CAPELLINI DE VALLE
22.86

angel hair pasta, evoo, garlic, zucchini, mushrooms, spinach, avocado, and basil

RED QUINOA GIARDINO
18.86

organic red quinoa, roasted beets, arugula, heirloom tomato, balsamic dressing GF

CAPRESE JARDINÈRE TOWER
18.86

heirloom tomatoes, house roasted beets, avocado, fresh basil, evoo, and balsamic reduction GF

DIVINA VEGAN PIZZA
21.86

vegan cheese, pomodoro, mushrooms, roasted peppers (GF crust +4)

SALADS

ADD CHICKEN 9, SHRIMP 12, SALMON 12

kale caesar
15.86

kale, croutons, egg-less caesar dressing, parmesan

organic classic caesar
14.86

organic romaine, croutons, egg-less caesar dressing, parmesan

roasted beet
15.86

roasted gold and purple beets, lime chive oil, herbed goat cheese, baby arugula, white balsamic

heirloom caprese
17.86

fresh mozzerella, heirloom tomato, basil, evo, balsamic reduction

tricolor berry mista
18.86

organic mixed greens, goat cheese, pecans, assorted berries, wild berry vinaigrete

Char Grilled Steak Salad
28.86

organic greens, chargrilled filet, tomatoes, grilled potatoes, garlic aioli, tamarind vinaigrette (GF)

WOOD-FIRED PIZZA

We use fresh mozzarella, imported Italian flour, and San Marzano tomatoes, baked at 800 degrees in our wood-fired oven
CAULIFLOWER GLUTEN-FREE CRUST $4

ASTARITA
21.86

fresh mozzarella, italian sausage, meatball, calabrian salami

BLACKBERRY
21.86

blackberry sauce, apricot ricotta, applewood smoked bacon, arugula

BIANCA
20.86

fresh garlic, mozzarella, gorgonzola, ricotta, padano

FUNGHI
21.86

truffle mushroom duxelle, smoked gouda, gorgonzola, wild
mushrooms, arugula

MARGHERITA
18.86

pomodoro, mozzarella, fresh basil, extra virgin olive oil

DIVINA VEGAN
21.86

vegan cheese, pomodoro, mushrooms, roasted peppers

SAUSAGE + PEPPERS
21.86

pomodoro, mozzarella, peppers, house made sausage

DI PARMA
21.86

garlic, mozzarella, mushrooms, prosciutto di parma, abel’s special herbs

CALABRESE
20.86

garlic, pomodoro, mozzarella, calabrian salam

MEATBALL
20.86

meatball, ricotta, mozzarella, abel’s special herbs, pomodoro

DOUBLE PEPPERONI
20.86

pepperoni, mozzarella, abel’s special herbs

POMPEII
21.86

calabrese, sausage, pomodoro, mozzarella, red onion

PEPPINO
21.86

pepperroni, prosciutto, mushrooms, banana peppers, mozzarella

SOPRANO
20.86

burrata, organic grape tomatoes, pomodoro, garlic, fresh basil, evoo

MARINARA
19.86

evoo, sprinkle parmesan

BBQ CHICKEN
20.86

chicken, cilantro, red onion, garlic, barbeque sauce

MAUI
19.86

ham, pineapple, banana peppers, mozzarella

PASTA

PENNE POMODORO
20.86

organic tomato basil sauce

PENNE CON SARGE
22.86

chicken breast, tarragon cream sauce, sundried tomato

PENNE ALLA VODKA
31.86

sauteed shrimp, organic tomato vodka cream sauce

LINGUINE BOLOGNESE
23.86

linguine, home made meat sauce

3 CHEESE RAVIOLI
23.86

three cheese ravioli, organic tomato basil pomodoro

PENNE ALLA JOE'S NANA
21.86

sliced eggplant, tomatoes, ricotta, pomodoro

EGGPLANT PARMESAN
22.86

lightly breaded eggplant, mozzarella, pomodoro, served with linguni

RACLETTE

FRENCH WORD – MEANS “TO SCRAPE”

RIBEYE VERDURE E FORMAGGIO
68.86

prime cut, forrestiere sauce, sauteed vegetables, raclette gratinée

86 mac and cheese
26.86

linguine, gouda cheddar sauce, bacon, spinach, raclette gratinée

MAINS

CHICKEN PICATTA
29.86

jidori chicken breast, lemon, napa chardonnay, potatoes, vegetables

scampi borracho
33.86

jumbo prawns, garlic, shallots, tomatoes, chilis, basmati, tequila GF

kyushu ramen
30.86

miso & tonkotsu pork broth, vegetables, organic egg (choice of shrimp, chicken, or pork)

rack of lamb rosmarino
49.86

new zealand rack, cabernet rosemary demi, potatoes, vegetable

east india curry
29.86

blend of indian spices, basmati, mango chutney, pico (choice of shrimp, chicken, or vegetable)

cOGNAC RIB EYE
64.86

prime cut, wild mushroom cognac cream sauce, potatoes, grilled asparagus

salmon buon gusto
39.86

scottish filet, asparagus, tomatoes, portobellos, spinach, basmati, white wine GF

PRIME MEATS

FILET MIGNON
60

10oz cut, moutarde sauce, potato, asparagus

VEAL CHOP PORCINI
68

12oz cut, capellini, aglio e’olio, vegetable

KUROBUTA PORK CHOP
48

10oz cut, merlot rosemary demi, garlic mashed potatoes, vegetable

RIBEYE FORESTIERE
64

14oz prime cut, wild mushrooms, cognac demi, garlic mashed potatoes, vegetables

LOBSTER TAILS
65

2 coldwater tails, clarified butter, himalayan basmati, asparagus

New York Chasseur
64

14oz prime cut, cabernet tomator portbello demi, potato & asparagus

Rack of Lamb
49

new zealand rack, cab rosemary demi, potato & vegetable

SIDES

french fries | GF
8.86
garlic - herb french fries | GF
8.86
sautéed asparagus | GF
13.86
sautéed vegetables | GF
12.86
garlic mashed potatoes | GF
9.86
sautéed spinach | GF
13.86

KIDS

very berry jelly pizza
11.86
cheese pizza
11.86
pepperoni pizza
11.86
noodles & buttER/POMODORO
11.86

GF = Gluten Free
20% gratuity added for groups of 6 or more.
We cannot split checks for parties larger than 6.
No substitutions, additional charge for additions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.