DINNER MENU

4:30 pm – 11:30 pm Daily

SHAREABLES

KITCHEN 86 BREAD
9

woodfired, garlic, extra virgin oil, herbs, padano cheese add mozzarella cheese 3 (GF crust +4)

86 diavlo wings
14

6 organic chicken wings, spicy house diavlo sauce

tom kha shrimp dumplings
17

lemongrass and coconut milk

street corn on the cob
14

lime, sweet butter, queso, chef abel’s magic seasoning GF

rosemary lamb chops
22

garlic mashed potatoes, shallot rosemary demi

boom boom shrimp
17

panko breaded, thai chili glaze, organic greens

Dos tacos
18

porkbutt (GF) or boom boom shrimp pico, romaine

crispy calamari
17

lightly breaded calamari, arrabbiata

prosciutto crostini
15

burrata, prosciutto di parma, basil, on toasted points

chicali ceviche
18

fresh seafood, lime, capers, pico, avocado, tortilla crisps GF

lucci’s meatballs
15

old family recipe, ricotta, fresh basil, pomodoro

mediterranean hummus
17

chickpeas, sesame tahini, garlic, house bread or GF bread

bacon brussels sprouts
17

braised brussels, garlic, shallots, bacon, balsamic glaze GF

VEGAN

VERDURA TACOS
19

seasonal vegetables, spinach, pico GF

CAPELLINI DE VALLE
22

angel hair pasta, evoo, garlic, zucchini, mushrooms, spinach, avocado, and basil

RED QUINOA GIARDINO
18

organic red quinoa, roasted beets, arugula, heirloom tomato, balsamic dressing GF

CAPRESE JARDINÈRE TOWER
18

heirloom tomatoes, house roasted beets, avocado, fresh basil, evoo, and balsamic reduction GF

DIVINA VEGAN PIZZA
19

vegan cheese, pomodoro, mushrooms, roasted peppers (GF crust +4)

SALADS

ADD CHICKEN 9, SHRIMP 12, SALMON 12

kale caesar
15

kale, croutons, egg-less caesar dressing, parmesan

organic classic caesar
14

organic romaine, croutons, egg-less caesar dressing, parmesan

roasted beet
15

roasted gold and purple beets, lime chive oil, herbed goat cheese, baby arugula, white balsamic

heirloom caprese
17

fresh mozzerella, heirloom tomato, basil, evo, balsamic reduction

tricolor berry mista
18

organic mixed greens, goat cheese, pecans, assorted berries, wild berry vinaigrete

WOOD-FIRED PIZZA

We use fresh mozzarella, imported Italian flour, and San Marzano tomatoes, baked at 800 degrees in our wood-fired oven
CAULIFLOWER GLUTEN-FREE CRUST $4

ASTARITA
19

fresh mozzarella, italian sausage, meatball, calabrian salami

BLACKBERRY
19

blackberry sauce, apricot ricotta, applewood smoked bacon, arugula

BIANCA
18

fresh garlic, mozzarella, gorgonzola, ricotta, padano

FUNGHI
19

truffle mushroom duxelle, smoked gouda, gorgonzola, wild
mushrooms, arugula

MARGHERITA
17

pomodoro, mozzarella, fresh basil, extra virgin olive oil

DIVINA VEGAN
19

vegan cheese, pomodoro, mushrooms, roasted peppers

SAUSAGE + PEPPERS
18

pomodoro, mozzarella, peppers, house made sausage

DI PARMA
19

garlic, mozzarella, mushrooms, prosciutto di parma, abel’s special herbs

CALABRESE
18

garlic, pomodoro, mozzarella, calabrian salam

MEATBALL
18

meatball, ricotta, mozzarella, abel’s special herbs, pomodoro

double pepperoni
19

pepperoni, mozzarella, abel’s special herbs

PASTA

PENNE POMODORO
23

organic tomato basil sauce

rigate CON SARGE
29

jidori chicken, tarragon cream sauce

PENNe ALLA VODKA
31

sauteed shrimp, organic tomato vodka cream sauce

LINGUINE BOLOGNESE
26

linguine, home made meat sauce

3 CHEESE RAVIOLI
23

three cheese ravioli, organic tomato basil pomodoro

RACLETTE

FRENCH WORD – MEANS “TO SCRAPE”

RIBEYE VERDURE E FORMAGGIO
MP

prime cut, forrestiere sauce, sauteed vegetables, raclette gratinée

86 mac and cheese
26

linguine, gouda cheddar sauce, bacon, spinach, raclette gratinée

MAINS

CHICKEN PICATTA
29

jidori chicken breast, lemon, napa chardonnay, potatoes, vegetables

scampi borracho
33

jumbo prawns, garlic, shallots, tomatoes, chilis, basmati, tequila GF

kyushu ramen
34

miso & tonkotsu pork broth, vegetables, organic egg (choice of shrimp, chicken, or pork)

rack of lamb rosmarino
MP

new zealand rack, cabernet rosemary demi, potatoes, vegetable

east india curry
29

blend of indian spices, basmati, mango chutney, pico (choice of shrimp, chicken, or vegetable)

cOGNAC RIB EYE
MP

prime cut, wild mushroom cognac cream sauce, potatoes, grilled asparagus

salmon buon gusto
39

scottish filet, asparagus, tomatoes, portobellos, spinach, basmati, white wine GF

PRIME MEATS

FILET MIGNON
60

10oz cut, moutarde sauce, potato, asparagus

VEAL CHOP PORCINI
59

12oz cut, capellini, aglio e’olio, vegetable

KUROBUTA PORK CHOP
48

10oz cut, merlot rosemary demi, garlic mashed potatoes, vegetable

RIBEYE FORESTIERE
62

14oz prime cut, wild mushrooms, cognac demi, garlic mashed potatoes, vegetables

LOBSTER TAILS
65

2 coldwater tails, clarified butter, himalayan basmati, asparagus

SIDES

french fries | GF
8
garlic - herb french fries | GF
9
sautéed asparagus | GF
13
sautéed vegetables | GF
12
garlic mashed potatoes | GF
9
sautéed spinach
13

KIDS

very berry jelly pizza
10
cheese pizza
10
pepperoni pizza
10
noodles & buttER/POMODORO
10

GF = Gluten Free
20% gratuity added for groups of 6 or more.
We cannot split checks for parties larger than 6.
No substitutions, additional charge for additions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.