DINNER MENU
4:30 pm – 11 pm Daily
SHAREABLES
woodfired, garlic, extra virgin oil, herbs, padano cheese add mozzarella cheese 3 (GF crust +4)
6 organic chicken wings, spicy house diavlo sauce
lemongrass and coconut milk
lime, sweet butter, queso, chef abel’s magic seasoning GF
garlic mashed potatoes, shallot rosemary demi
panko breaded, thai chili glaze, organic greens
porkbutt (GF) or boom boom shrimp pico, romaine
lightly breaded calamari, arrabbiata
burrata, prosciutto di parma, basil, on toasted points
fresh seafood, lime, capers, pico, avocado, tortilla crisps GF
old family recipe, ricotta, fresh basil, pomodoro
chickpeas, sesame tahini, garlic, house bread or GF bread
braised brussels, garlic, shallots, bacon, balsamic glaze GF
VEGAN
mushrooms, zucchini, peppers, spinach, pico GF
angel hair pasta, evoo, garlic, zucchini, mushrooms, spinach, avocado, and basi
spring mix, heirloom tomato, roasted beets, cucumber & melon, herbed citrus vinaigrette GF
heirloom tomatoes, house roasted beets, avocado, fresh basil, evoo, and balsamic reduction GF
vegan cheese, pomodoro, mushrooms, roasted peppers (GF crust +4)
grilled portobello medallions, sauteed vegetables, citrus aioli, balsamic drizzle GF
SALADS
ADD CHICKEN 9, SHRIMP 12, SALMON 12
kale, croutons, egg-less caesar dressing, parmesan
organic romaine, croutons, egg-less caesar dressing, parmesan
roasted gold and purple beets, lime chive oil, herbed goat cheese, baby arugula, white balsamic
fresh mozzerella, heirloom tomato, basil, evo, balsamic reduction
organic mixed greens, goat cheese, pecans, assorted berries, wild berry vinaigrete
WOOD-FIRED PIZZA
We use fresh mozzarella, imported Italian flour, and San Marzano tomatoes, baked at 800 degrees in our wood-fired oven
CAULIFLOWER GLUTEN-FREE CRUST $4
fresh mozzarella, italian sausage, meatball, calabrian salami
blackberry sauce, apricot ricotta, applewood smoked bacon, arugula
fresh garlic, mozzarella, gorgonzola, ricotta, padano
truffle mushroom duxelle, smoked gouda, gorgonzola, wild
mushrooms, arugula
pomodoro, mozzarella, fresh basil, extra virgin olive oil
vegan cheese, pomodoro, mushrooms, roasted peppers
pomodoro, mozzarella, peppers, house made sausage
garlic, mozzarella, mushrooms, prosciutto di parma, abel’s special herbs
garlic, pomodoro, mozzarella, calabrian salam
meatball, ricotta, mozzarella, abel’s special herbs, pomodoro
pepperoni, mozzarella, abel’s special herbs
PASTA
organic tomato basil sauce
jidori chicken, tarragon cream sauce
sauteed shrimp, organic tomato vodka cream sauce
linguine, home made meat sauce
three cheese ravioli, organic tomato basil pomodoro
RACLETTE
FRENCH WORD – MEANS “TO SCRAPE”
prime cut, forrestiere sauce, sauteed vegetables, raclette gratinée
linguine, gouda cheddar sauce, bacon, spinach, raclette gratinée
MAINS
jidori chicken breast, lemon, napa chardonnay, potatoes, vegetables
jumbo prawns, garlic, shallots, tomatoes, chilis, basmati, tequila GF
miso & tonkotsu pork broth, vegetables, organic egg (choice of shrimp, chicken, or pork)
new zealand rack, cabernet rosemary demi, potatoes, vegetable
blend of indian spices, basmati, mango chutney, pico (choice of shrimp, chicken, or vegetable)
prime cut, wild mushroom cognac cream sauce, potatoes, grilled asparagus
scottish filet, asparagus, tomatoes, portobellos, spinach, basmati, white wine GF
PRIME MEATS
10oz cut, moutarde sauce, potato, asparagus
12oz cut, capellini, aglio e’olio, vegetable
10oz cut, merlot rosemary demi, garlic mashed potatoes, vegetable
14oz prime cut, wild mushrooms, cognac demi, garlic mashed potatoes, vegetables
2 coldwater tails, clarified butter, himalayan basmati, asparagus
SIDES
KIDS
GF = Gluten Free
20% gratuity added for groups of 6 or more.
We cannot split checks for parties larger than 6.
No substitutions, additional charge for additions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.