LATE NIGHT MENU

11 pm – Close

WOOD FIRED PIZZA

We use fresh mozzarella, imported Italian flour,
San Marzano tomatoes, baked at 800 degrees in our wood-fired oven
CAULIFLOWER GLUTEN-FREE CRUST $4

ASTARITA
16

fresh mozzarella, italian sausage, meatball, calabrian salami

BLACKBERRY
14

blackberry sauce, apricot ricotta, applewood smoked bacon, arugula

BIANCA
15

fresh garlic, mozzarella, gorgonzola, ricotta, padano

FUNGHI
16

truffle mushroom duxelle, smoked gouda, gorgonzola, wild mushrooms, spinach

MARGHERITA
14

pomodoro, mozzarella, fresh basil, extra virgin olive oil

DIVINA VEGAN
16

vegan cheese, pomodoro, mushrooms, roasted peppers (GF crust +4)

SAUSAGE + PEPPERS
18

pomodoro, mozzarella, peppers, house-made sausage

DI PARMA
16

garlic, mozzarella, mushrooms, prosciutto di parma, fresh herbs

CALABRESE
16

garlic, pomodoro, mozzarella, calabrian salami

MEATBALL
16

meatball, ricotta, mozzarella, herbs, pomodoro

DOUBLE PEPPERONI
16

pepperoni, mozzarella, herbs

SHAREABLES

KITCHEN 86 BREAD
9

woodfired, garlic, extra virgin oil, herbs, padano cheese add mozzarella cheese 3 (GF crust +4)

boom boom shrimp
17

panko breaded, thai chili glaze, organic greens

86 diavlo wings
14

6 organic chicken wings, spicy house diavlo sauce

crispy calamari
17

lightly breaded calamari, arrabbiata

FRENCH FRIES
8
GARLIC-HERB FRENCH FRIES
9

GF = Gluten Free
20% gratuity added for groups of 6 or more.
We cannot split checks for parties larger than 6.
Additional charge for substitutions and additions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.